Atta Chocolate Cookies Recipe | Whole Wheat Jaggery Cookies with Nuts

Chocolate cookies rarely carry the label of healthy, but this recipe makes it possible. With atta as the base, jaggery for sweetness, and nuts for crunch, these cookies deliver indulgence with a wholesome twist. Each bite is rich, slightly nutty, and perfect for guilt-free snacking or gifting.

Ingredients:

• 1 cup wheat flour

• 3 tbsp cocoa powder

• 1/2 cup ghee/butter

• 1/3 cup jaggery powder

• 1/4 cup chopped nuts

• 1/2 tsp vanilla essence

• 1/4 tsp baking powder

• 2-3 tbsp milk (if needed)

Method:

1. Cream ghee and jaggery until light

2. Sift together wheat flour, cocoa powder, baking powder

3. Mix dry ingredients into ghee mixture

4. Add nuts, vanilla, mix gently

5. Add milk if dough seems too dry

6. Shape into cookies, place on baking tray

7. Bake at 180°C for 15-18 minutes

8. Cool completely before storing

Result: Guilt-free chocolate cookies that satisfy sweet cravings healthily.

Whole wheat flour adds fiber, jaggery provides minerals like iron, and nuts supply healthy fats—making these cookies nutritionally smarter than typical versions. They prove desserts can nourish as well as delight. Store them in jars and enjoy a sweet fix that respects both your taste and your well-being.