Kedia Pavitra Deshi Jaggery is not just sweetness — it’s the real, traditional taste of India, sourced straight from the trusted sugarcane farms of Uttar Pradesh and delivered directly to your home. Made from fresh sugarcane juice, this jaggery is prepared the authentic desi way, where patience matters more than speed. It is slow-cooked on a low flame, allowing the natural flavour, aroma, and rich colour to develop naturally — without any shortcuts or artificial enhancement.
Unlike many commercial jaggery options that are treated with chemicals to improve appearance, Kedia Pavitra Deshi Jaggery is made with chemical-free processing and without caustic soda. The sugarcane juice is clarified using a natural purifier — Wild Okra (Abelmoschus manihot), a traditional method that helps clean the juice naturally while keeping the jaggery pure and safe.
There is no bleaching, no artificial colour, and no fake shine — only authentic jaggery that looks and tastes the way nature intended. Every piece carries the promise of purity, with No Additives, No Bleaching, and is packed securely in Triple Layer Packaging to maintain freshness, safety, and hygiene from storage to delivery.
Pure desi jaggery from Uttar Pradesh farms
Made from fresh sugarcane juice
Slow-cooked on low flame in traditional style
No caustic soda, no chemicals
Naturally clarified with Wild Okra
No artificial colour, no fake gloss
No additives, no bleaching
Triple-layer packaging for extra protection
A perfect blend of taste + health, Kedia Pavitra Deshi Jaggery is a smarter, cleaner alternative to refined sweetness — ideal for tea, milk, sweets, and everyday cooking.
Use by: 6 months
Product Quality:- 
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