Discover the authentic texture of Indori Poha made from Mahamaya paddy, a paddy variety used for producing thick poha flakes. Processed to retain uniform thickness and structure, these rice flakes soften evenly after soaking and deliver a non-sticky, fluffy texture suitable for traditional Indori-style preparations. Each batch is cleaned, sorted, and graded to ensure consistency, making it a reliable choice for everyday cooking and snack preparations.
1. Made from Mahamaya paddy
2. Thick rice flakes suitable for Indori-style poha
3. Cleaned, sorted & graded for uniform quality
4. Suitable for soaking, steaming & light tempering
5. Easy to cook and suitable for regular consumption
Why choose it?
Raw Material: Mahamaya paddy is used for making this thick poha due to its grain strength and flake stability.
Usage: Suitable for Indori poha, kanda poha, chivda, and other breakfast or snack recipes.
Consistency: Controlled processing helps maintain uniform flake size and reliable cooking results.
Key Features: Produced from selected paddy, processed into thick flakes, and packed in hygienic, food-grade packaging for safe storage and handling.
Product of India Product
Quality:- Veg
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