Anjeer Halwa Recipe | Rich Festive Dessert with Natural Sweetness | Kedia Pavitra

Anjeer Halwa for Festive Days

Every festive season brings back memories of warm kitchens, aromatic ghee, and family laughter echoing around the stove. Among the jewels of Indian sweets, Anjeer Halwa shines bright — a dessert where wellness meets indulgence.

Made from dried figs (anjeer), milk, and nuts, this halwa bridges the ancient and the modern — a sweet that’s both royal in taste and nutritionally wise. Figs have been cherished since the time of Ayurveda, where they were prized for improving digestion and vitality. Modern science agrees — they’re rich in fiber, iron, and antioxidants that help manage blood sugar and improve heart health.

Ingredients

• 15–20 dried Kedia Pavitra Figs (anjeer)
• 1 cup full-cream milk
• 2 tablespoons Ghee
• 3 tablespoons jaggery or coconut sugar
• 2 tablespoons Kedia Pavitra Mixed Nuts (almonds, cashews) — chopped
• A pinch of cardamom powder

Method

• Soak dried figs in warm milk for 30 minutes to soften.
• Grind into a thick paste.
• Heat ghee in a pan, add the fig paste, and sauté on low flame until the mixture thickens and leaves the sides of the pan.
• Stir in jaggery, nuts, and cardamom powder. Cook for 2–3 minutes more.
• Serve warm, garnished with pistachios or a drizzle of ghee.

The Kedia Pavitra Way

The result? A halwa that feels regal yet light — every bite carrying a hint of caramel from the figs and warmth from the ghee.

Unlike refined sweets, Anjeer Halwa offers guilt-free indulgence. The natural sugars in figs provide energy without spikes, while the ghee and nuts add good fats. Accordingly several studies, natural fruit-based desserts can be part of a healthy diet when consumed mindfully

This festive season, swap the syrup-soaked treats for something rooted, wholesome, and timeless — a dessert that celebrates purity, the Kedia Pavitra way.

If you are looking for a premium cashew, get yours from Kedia Pavitra and enjoy both flavour and health benefits with confidence.