Weekly essentials Combo

A complete set of everyday kitchen staples designed for regular home cooking. This combo brings together spices, grains, flours, dals and rice selected for dependable cooking results and consistent flavour across daily meals.

All powdered spices are cryogenically ground to help retain their natural aroma, colour and flavour. The turmeric used is known for its naturally high curcumin content, while the red chilli powder delivers strong, authentic heat at 50,000+ SHU without the use of artificial colour or heat enhancers.

Dals, pulses and whole ingredients are sortex cleaned to remove stones and unwanted particles, supporting cleaner cooking and more uniform texture. Grains and flours are handled with minimal processing to retain fibre and nutrition, making them suitable for everyday meals from breakfast to dinner.

Lakadong Turmeric Powder (250 g)

* Sourced from the Lakadong region of Meghalaya

* Naturally high curcumin content (7–12%)

* Cryogenically ground to retain colour, aroma and essential oils

* Free from artificial colours and additives

Coriander Powder (250 g)

* Made from Double Parrot coriander sourced from Rajasthan

* Sun-dried and cryogenically ground to preserve natural oils

* Fresh aroma and balanced flavour

* Suitable for curries, gravies and spice blends

Red Chilli Powder (250 g)

* Blend of Kashmiri Bedgi Mirch, Assam’s Laungi Mirchi and Guntur Teja Mirchi

* Heat level of 50,000+ SHU

* Cryogenically ground to preserve pungency, colour and aroma

* Naturally rich red colour without artificial enhancers

Deshi Chakki Aata (5 kg)

* Made from carefully selected whole wheat grains

* Stone-ground using the traditional chakki process

* Retains natural fibre and nutrients

* Produces soft, fluffy rotis with natural wheat aroma

Wheat Dalia (500 g)

* Milled from 100% premium quality durum wheat

* Minimally processed to retain natural nutrition

* Rich in dietary fibre

* Suitable for porridge, upma and khichdi

Semolina / Suji (500 g)

* Milled from premium quality wheat

* Uniform coarse texture for even cooking

* Ideal for upma, halwa, idli, dhokla and baking

* Free from additives

Besan (500 g)

* Made from premium quality chickpeas

* Finely ground for smooth texture

* Blends easily in batters and doughs

* Suitable for pakoras, sweets and traditional recipes

Moong Dal (Chilka) (500 g)

* Split green gram with skin

* Sortex cleaned to remove stones and impurities

* Rich in protein and dietary fibre

* Light and easy to digest

* Ideal for dals, khichdi and soups

Chana Dal (500 g)

* Premium quality split chickpeas

* Sortex cleaned for uniform grains

* Naturally rich in protein and flavour

* Suitable for dals, curries and snacks

Kabuli Chana (500 g)

* Whole white chickpeas sourced from trusted regions

* Sortex cleaned for consistent quality

* Uniform grain size for even cooking

* Ideal for curries, salads and chaats

Platinum Sharbati Rice (1 kg)

* Premium Sharbati rice with naturally long grains

* Pleasant aroma and soft texture after cooking

* Cooks evenly without becoming sticky

* Suitable for daily meals and pulao

Indori Poha (500 g)

* Light and thin flattened rice made in traditional Indori style

* Quick cooking with soft texture

* Ideal for breakfast and traditional poha dishes

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Use By (From the date of manufacturing)

Poha: 6 Months
Rice: 1 Year
Flour: 3 Months
Pulses: 1 Year
Powdered spices:
Turmeric & Coriander: 1 Year
Red Chilli: 9 Months
Whole spices: 1 Year

Product of India

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